| Product Type |
Kitchen Fire Suppression System |
| Application |
Specifically designed for commercial kitchens and cooking areas |
| Suitable For |
Class F (cooking oils and fats) fires |
| Ideal Locations |
Restaurants, hotels, food courts, industrial kitchens |
| Fire Suppressant |
Wet chemical agent that cools and forms a seal over hot oils |
| Activation |
Automatic heat-sensitive detection with manual pull option |
| Residue |
Minimal residue; easily cleaned post-activation |
| Discharge Mechanism |
Nozzles installed above cooking appliances for precise coverage |
| Safety |
Instantly suppresses flames and prevents re-ignition |
| Build Quality |
Durable system with corrosion-resistant piping and reliable tank storage |