Product Type |
Kitchen Fire Suppression System |
Application |
Specifically designed for commercial kitchens and cooking areas |
Suitable For |
Class F (cooking oils and fats) fires |
Ideal Locations |
Restaurants, hotels, food courts, industrial kitchens |
Fire Suppressant |
Wet chemical agent that cools and forms a seal over hot oils |
Activation |
Automatic heat-sensitive detection with manual pull option |
Residue |
Minimal residue; easily cleaned post-activation |
Discharge Mechanism |
Nozzles installed above cooking appliances for precise coverage |
Safety |
Instantly suppresses flames and prevents re-ignition |
Build Quality |
Durable system with corrosion-resistant piping and reliable tank storage |